• Episode 5: Waves of Extraction

  • Oct 24 2022
  • Length: 51 mins
  • Podcast

Episode 5: Waves of Extraction

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  • Summary

  • The oceans are running out of fish. To slow down that problem, environmentalists pushed for fish farming or aquaculture. The problem is this industry became too big and too hungry. To fatten the farmed fish faster, they started feeding the high-protein pellets called fishmeal — made from massive amounts of fish caught at sea. Now, more than 30 percent of all marine life pulled from the sea feeds other fish in aquaculture farms inland. To explore this upside-down situation, we travel to the West African country of The Gambia for an offshore patrol where hundreds of Chinese and other fishing boats trawl for fishmeal production, cratering the local food source and polluting the coastline. Guest Interview Dr. Daniel Pauly, Marine Biologist For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/the-outlaw-ocean-transcripts-listen-1.6727090
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.