• Episode 5: Mushrooms’ Starring Role As The Main Dish

  • Jun 15 2022
  • Length: 28 mins
  • Podcast

Episode 5: Mushrooms’ Starring Role As The Main Dish

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  • Summary

  • Could the often overlooked “fungus among us” be one of our strongest allies in a warming climate? Mushrooms and mycelium have the potential to redefine our relationship with dinner, reduce plastic waste, and even improve the sustainability no the fashion industry. Join us along with leading experts, makers, and thinkers Colin Averill Researcher & Ecologist, Alan Bergo Chef, Author, & Forager, Stephanie Lipp Founder of Gillis Naturals, and Andrew Edlin Head of Sustainability at Quorn Foods as we learn what makes mushrooms so much more than just a side dish.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.