• Episode 4: Edible Insects, A Sustainable Protein To Feed The World

  • Jun 1 2022
  • Length: 32 mins
  • Podcast

Episode 4: Edible Insects, A Sustainable Protein To Feed The World

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  • Summary

  • Humans have eaten insects for longer than we have been human, and over 2 billion of us still do. So why is cooking with bugs so taboo in many western cultures?

    Tune in this week to learn all about how insects are a sustainable, equitable, delicious options for you to cook with in your kitchens with guests Dr. Julie Lesnik, Chef Joseph Yoon, Sarah Schlafly, and Dr. Christine Picard. For a full transcript of this episode, please visit theclimate.kitchen.
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