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Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine

By: Marcus Samuelsson
Narrated by: Marcus Samuelsson, Jonathan Waxman
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  • Summary

  • Edgar and Leah Chase opened their famed restaurant in 1941 in New Orleans, long before civil rights gathered strength. But segregation did not stop Leah Chase from creating a restaurant that was racially inclusive and gastronomically innovative. For 60 years, she elevated Creole cuisine while fighting for equality. And you can’t miss hearing about Leah’s famous gumbo “Z’herbes”.

    Guests: Dr. Jessica B. Harris, Lolis Eric Elie, Stella Chase-Reese, Toni Tipton Martin
    ©2022 Marcus Samuelsson Group LLC (P)2022 Audible Originals, LLC
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.