• Episode 204: The Drago's Family - Creativity on a Half Shell

  • Nov 7 2024
  • Length: 44 mins
  • Podcast

Episode 204: The Drago's Family - Creativity on a Half Shell

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  • Summary

  • Journalist Peter Finney Jr. joins Louisiana Life Executive Editor Errol Laborde and podcast producer Kelly Massicot to talk about his new book, “Drago’s: An American Journey.” It is a compelling story about the Civitanovich family that migrated from Croatia after World War II and the eventual evolution of a great seafood restaurant, Drago’s, best known for its signature dish Charbroiled Oysters. One of the founder’s sons would be known for the dish; the other son would become an emergency medicine specialist and is coroner of Jefferson Parish. It is a story of hard work, ambition and the American dream that started across the ocean.

    ...If you ever have a chance, try the oysters.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.