• Episode 14: Fleurieu Food Festival 2024 (Live)

  • Aug 15 2024
  • Length: 1 hr and 1 min
  • Podcast

Episode 14: Fleurieu Food Festival 2024 (Live)

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  • Summary

  • Tales from the Vale recorded this episode live from the Willunga Farmers Market to celebrate the 2014 Fleurieu Food Festival. We spoke with Nick Hutchinson from the Fleurieu Milk Co, local Chef and caterer Todd Steel and Catriona Byrne from Feather & Peck pasture raised eggs.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.