• Episode 14: Cookbooks

  • Feb 27 2021
  • Length: 51 mins
  • Podcast

Episode 14: Cookbooks

Listen for free

View show details

  • Summary

  • Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital age, and the cookbooks that helped us learn to cook.

    Cookbooks discussed on the show:

    • The Joy of Cooking
    • Better Homes and Gardens New Cookbook 
    • Everyday Food: Great Food Fast
    • Fat Salt Acid Heat: Mastering the Elements of Good Cooking
    • Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites
    • Mastering the Art of French Cooking
    • On Food and Cooking: The Science and Lore of the Kitchen
    • Jerusalem: A Cookbook
    • Simple: A Cookbook
    • The Flavor Bible
    Show More Show Less
Show More Show Less

What listeners say about Episode 14: Cookbooks

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.