• Episode 10: Labeling, Certifications, and How To Buy Better Food

  • Aug 24 2022
  • Length: 36 mins
  • Podcast

Episode 10: Labeling, Certifications, and How To Buy Better Food

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  • Summary

  • At no point in human history have we been more disconnected from the growing of our food than we are today. Labels and certifications are designed to help establish transparency with consumers, offering insight into how our food was grown, what it’s made of, and where it’s from. This week, for our final episode of the season, we’ll learn how to tease out as much information about our food as possible before we buy it. Tune in to learn more from our incredible guests - Jeff Ktach from the Rodale Institute, Sophie Hieke from Munich Business School, Will Harris from White Oak Pastures, Kate Stritzinger from Fair Trade, John Wood from US Wellness Meats, and Erika Feller from the Marine Stewardship Council.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.