• Episode 1: Rowan Jacobsen

  • Nov 9 2024
  • Length: 1 hr and 17 mins
  • Podcast

Episode 1: Rowan Jacobsen

  • Summary

  • This INAUGURAL episode features an in-depth discussion between host Kevin Cox and award-winning author and world-renowned oyster expert Rowan Jacobsen. Together they explore various aspects of oysters, including their role in cuisine, culture, and history. The conversation covers a broad spectrum of subjects, including the basics of oysters, the sensory art of eating oysters and the best practices for tasting and enjoying them. They also talk about the romantic and slightly erotic nuances of oyster consumption and the concept of 'merroir'—the environmental influences on oyster flavors. Rowan describes the distinct differences between regional oyster farming techniques, especially in the Gulf of Mexico and the Pacific Northwest, the evolution and diversity of oysters in different regions and the role of shellfish in human evolution. The discussion also delves into oyster restoration efforts and highlights Rowan's adventures in hunting down lesser-known oyster species like the Olympia oyster. Enjoy this rich tapestry of interconnected themes with this very special guest.

    00:00 Introduction to Oysterology

    00:29 Meet the Host and Podcast Overview

    01:45 Introducing Rowan Jacobson

    05:30 Rowan's Journey with Oysters

    07:56 Understanding Oysters: Biology and Ecology

    11:49 Oyster Restoration and Aquaculture

    21:32 Gulf Oysters and Their Reputation

    27:44 Oyster Varieties and Merroir

    42:13 The Art of Shucking Oysters

    43:18 Oyster Influencers and the Master Oyster Guild

    44:00 Oyster Shucking Techniques Around the World

    45:12 Favorite Oyster Recipes and Cooking Tips

    46:13 The Controversy of Barbecued Oysters

    47:20 Innovative Oyster Pairings with Alcohol

    49:45 The Creamy Oyster Debate

    55:50 Oysters and Human Evolution

    01:01:38 The Environmental Impact of Oyster and Fish Farming

    01:04:30 The Legacy of Wild Oysters in America

    01:05:48 The Unique Flavor of Olympia Oysters

    01:10:00 Debunking Oyster Myths

    01:10:56 Exploring New Topics and Future Projects

    01:16:27 Conclusion and Final Thoughts


    Links:
    https://www.rowanjacobsen.com/ Rowan's website - Check it out!

    https://www.amazon.com/Wild-Chocolate-Across-Americas-Search/dp/1639733574 Amazon.com link to Wild Chocolate - Across the Americas in Search of Cacao's Soul, by Rowan Jacobsen (2024 Bloomsbury Publishing)

    https://www.goodreads.com/author/list/16940.Rowan_Jacobsen. Complete list of books by Rowan Jacobsen on Good Reads.

    Please be sure to Follow OYSTER-ology on your favorite podcast platform, and tell others about it. Every mention of it helps more people find the podcast!

    Show More Show Less

What listeners say about Episode 1: Rowan Jacobsen

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.