• Ep.3 – Mycelium ft. Wageningen University & Research

  • Jun 15 2022
  • Length: 25 mins
  • Podcast

Ep.3 – Mycelium ft. Wageningen University & Research

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  • Summary

  • In this episode we'll talk about an already established alternative protein source: Mycelium. You might have already seen companies like Quorn on the market, but there is still much more to learn about this product. This time, we have Karin Scholtmeijer from our own university joining us during the discussion!

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