If you're a BBQ and grilling enthusiast, chances are you've come across one of Steven Raichlen's books. In this episode, Mel & Chris had the incredible opportunity to pick his brain and uncover the remarkable journey that led him to become one of the foremost resources and personalities in the world of cooking with fire.

Steven Raichlen is not just an author but also a journalist, lecturer, and TV host. With a degree in French literature from Reed College in Portland, Oregon, and a Thomas J. Watson Foundation Fellowship that allowed him to study medieval cooking in Europe, Steven's path to becoming a BBQ authority is as fascinating as it is diverse.

Having authored 32 books, including bestsellers like The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke, Steven has reinvented modern barbecue. In his latest book, The Brisket Chronicles, he takes readers on a global journey, exploring how this epic meat is prepared in different cultures. He also delves into the world of plant-based grilling in his book How to Grill Vegetables, showcasing global perspectives on grilling with a focus on vegetables.

Steven Raichlen's books have garnered worldwide acclaim, with over 6 million copies in print. His impressive collection has earned him five James Beard Awards and three IACP Julia Child Awards, making him a highly respected figure in the culinary world. Not confined to non-fiction, Steven published his first novel, The Hermit of Chappaquiddick, in 2012, showcasing his versatility as a writer.

Join us as we explore Steven Raichlen's transformative journey and gain insights into his unparalleled expertise in the realm of cooking with fire. Whether you're a seasoned BBQ aficionado or a passionate food lover, this episode is a must-listen.

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After the Cook is co-produced by Jordan Moore of The Pod Cabin.

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