• Ep. 38 - Michel Buthion: Restaurant Creativity!

  • Aug 12 2020
  • Length: 21 mins
  • Podcast

Ep. 38 - Michel Buthion: Restaurant Creativity!

Listen for free

View show details

  • Summary

  • Michel Buthion is considered a fine food and wine aficionado not just in Oklahoma, but around the globe. Other ventures have included turning a vintage theatre into a dining and event center, building and managing the first boutique hotel food and beverage concept in the City, taking over a favorite Italian eatery in town, and finally, developing and managing that long dreamed of saloon and chop house in Stockyards City. At the same time, La Baguette Bistro has grown into a full bar and dining room anchored by their own butchery, bakery, and fine wine store. Hear about the fun events he orchestrated to keep his business alive during COVID-19!
    Show More Show Less
Show More Show Less

What listeners say about Ep. 38 - Michel Buthion: Restaurant Creativity!

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.