• Ep. 3 Two Chefs Bringing the Garden to the Table

  • Jan 25 2023
  • Length: 20 mins
  • Podcast

Ep. 3 Two Chefs Bringing the Garden to the Table

Listen for free

View show details

  • Summary

  • Chefs Nick and Mario have worked in some of the top restaurants in New York City and now are taking on a new challenge: incorporating local ingredients throughout the menu at Tohono Chul Garden Bistro. We touched on what its like working at Michelin star restaurants, experimenting with new ingredients, and what advice they have for aspiring chefs.

    Make sure to check out Tohono Chul Garden Bistro for one of the best brunches in all of AZ!
    https://tohonochul.org/dining/

    For a full food review of Tohono Chul Garden Bistro follow @LocalThree on TikTok and @localthreefoodreviews on Instagram and Facebook!
    https://www.tiktok.com/t/ZTRsqDKae/
    Show More Show Less
Show More Show Less

What listeners say about Ep. 3 Two Chefs Bringing the Garden to the Table

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.