Send White Fox Talking a Message

What if your greatest challenges could become your most powerful strengths? In this episode, we sit down with Adam Smith, the inspiring co-founder and chief executive of Surplus to Purpose, who shares his incredible journey from a troubled youth to a professional chef. Adam opens up about his experiences growing up with undiagnosed autism, facing childhood abuse, and navigating the vibrant yet chaotic nightlife of Leeds. His story is one of resilience and transformation, as he candidly discusses his past self-destructive behavior and how he turned his life around by finding a purpose in the culinary world.

We take a critical look at how societal norms and the educational system often fail neurodivergent individuals like Adam, emphasizing the urgent need for greater awareness and understanding. Adam's narrative not only highlights the overlapping challenges of ADHD and autism but also how these conditions were inadvertently protective during his darkest times. By sharing his experiences, Adam sheds light on how perceived weaknesses can become empowering superpowers, and how vital it is for society to support neurodivergent students rather than punish them for being different.

Adam's journey doesn't stop at personal transformation. He has used his experiences to fuel a powerful mission against food waste and hunger through the Real Junk Food Project. Our conversation explores his innovative approach to feeding 25 million people globally using surplus food, challenging the exploitative nature of capitalism and highlighting the power of community-driven initiatives. Adam's story is a testament to the impact one person can make when committed to a cause, serving as a beacon of hope and inspiration for future generations to embrace sustainable living and empower themselves through food choices.

Surplus To Purpose

Support the show