• Dr. Leni Sorensen

  • Dec 2 2022
  • Length: Less than 1 minute
  • Podcast

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Dr. Leni Sorensen

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  • Summary

  • Dr. Leni Sorensen earned a doctorate from the College of William & Mary in African-American studies and is an American chef and culinary historian at Monticello. She focuses on the lives of Black cooks and lost techniques of food preservation and homesteading, with a particular emphasis on the early 1800s and the Colonial period. Dr. Sorensen also appears on the Netflix television series High On The Hog: How African American Cuisine Transformed America.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.