• Short and Fat’s Blake Adams and Jeff Martin
    Nov 22 2024
    Our guests today are Jeff Martin and Blake Adams, creators and proprietors of Short and Fat, a unique custom men’s clothing line. While there are plenty of options out there for plus sizes, big and tall, and regular, there just aren’t traditionally that many for, well, someone who may be short and fat. Short and Fat originated in 2017 as Jeff and Blake’s response to a lack of clothing options for men who are “short and fat”. Their online store focuses on a subscription-based service for men’scustom shirts with hundreds of choices for customers. Shirts can be ordered on their website,https://shortandfat.com/ and have a one-month turnaround. Customers are shown nine videos which demonstrate the correct way to measure yourself and Short and Fat takes these measurements to make a perfectly tailored shirt! There are nine different cuffs and collars to choose from, as well as a choice of pocket, button color, button stitching, and shirt fabric. Jeff Martin tells us they are “custom built shirts for custom built men” which will givetheir customers confidence in their appearance. https://youtu.be/OsNeqgrmFME They have found five pain points for men’s dress shirts: collars, shoulder seams, sleeve length, shirt length, and something they call the “belly wink”. Blake describes it as the moment where someone’s shirt is too tight, and the buttonhole opens and “winks” at you. Short and Fat addresses these pain points with the 3 important variables to feeling more confident: fit, fabric, and fashion. They want the shirts to fit well, with over 1200 fabrics to choose from while also adding the fashion aspect with small details like buttons. The custom shirts, manufactured in Bangkok and shipped directly to Short and Fat, are allwrinkle free, aside from the linen, and customers don’t have to tuck in their shirt if they don’twant to. The average Short and Fat customer stays with the business for a long time, because once theshirt fits perfectly, the measurements and customizations are saved. The subscription serviceallows customers to receive custom shirts they know will fit well on a quarterly basis. Blake Adams has a “no bullshirt guarantee” that if a shirt doesn’t fit perfectly, they’ll retry until they get it right. Blake’s customer service is one reason why the business made it through the pandemicafter production shut down. He kept customers up to date and made sure they received the shirtsthey were owed once production picked up again. Blake also uses a one-on-one approach with customers for their custom blazers and suits. Suits and blazers cannot be ordered on their website yet, but Blake will assist customers in creating the perfect suit through email. He helps with fabric, accent color, and gives advice to first time customers when creating their suit or blazer. The idea for the business began when Jeff Martin was shopping in the “big and tall” section ofthe men’s department store. He had trouble getting a shirt to fit his neck and said, “I’m not bigand tall, I’m short and fat”. Later, he met Blake at a Catholic retreat where they shared theirsimilar struggles with men’s shirts. Blake was on board immediately, the two entrepreneurslaunched a Kickstarter campaign, and Short and Fat was born as a way to help men who are "vertically challenged and horizontally blessed." Now they say that they are a startup with eight years of experience since COVID shut them down for nine months. Short and Fat is a passion project for Jeff Martin and Blake Adams, and Jeff says, “we know ourcustomer; we are our customer”. This passion is apparent from their dedication to making clothesthat men want to wear and that fit them. https://youtu.be/RXvS7JQSLZA Learn more at https://shortandfat.com/. Their hilarious and informative videoscan be found on their YouTube channel, Facebook, Instagram, and TikTok which are all@shortandfat.
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    52 mins
  • Bayou Teche Museum Celebrates Inaugural Music on Main Fundraiser
    Nov 16 2024
    Becky Collins and Jennifer Joseph, volunteers with the Bayou Teche Museum in New Iberia, join Discover Lafayette to discuss the museum's inaugural fundraising musical event, Music On Main, taking place November 21, 2024. Located at the Bayou Teche Trading Company, Music on Main will be filled with food, music, and fun! The two bands performing are The Eighties Experience, an 80’s and 90’s tribute band, and 5th Avenue, playing R&B, country, and zydeco music. Co-chair member Jennifer Joseph says, “we’re also going to be combining music with laughter” and Jerrod Guillory, a local comedian, will certainly bring laughs to the event. Music On Main is a casual event that takes place both indoors and outdoors so Jennifer says “come as you want," but get there early because there is a capacity limit. The first band starts at 7pm; doors open at 6pm. Attendees can park in Bouligny Plaza or across from the Bayou Teche Trading Company. Admission is $60 per person, and tickets can be purchased on their website, their Facebook page, or at the door at the event. The museum is also asking for sponsors to donate to the fundraiser in one of 3 tiers: The Bronze level at $250 will receive 2 complimentary tickets, Silver at $500 will receive 4 tickets, and Gold at $1000 will receive 8 tickets. All proceeds will go towards expansion of the museum, namely the “Doc” Voorhies wing, and improvements to the exhibits. When there isn’t a fun-filled music event, the Bayou Teche Museum is open from 10-4 on Thursday, Friday, and Saturday. There is an admission fee, but Veteran's tickets are free so Becky and Jennifer urge Veterans to check out the museum. The Bayou Teche Museum at 131 E. Main Street, opened in 2010, and displays historic exhibits and art from New Iberia and the surrounding areas. Becky Collins states the museum’s mission: “Our mission is simple: Education, preservation, and engagement”. It reflects the excitement of New Iberia as well as the rich history of the towns along the Bayou Teche. As proof of her love New Iberia, Becky tells us, “I could live anywhere in the United States…we choose to live there because it is such an exciting place”. The museum serves as a bridge to bring the community together, and with a diverse board of directors, they are open to any suggestions to improve the museum. Going with their mission of engaging with the community, the museum wants to include members from pre-school as well as those from nursing homes and assisted living. The museum is hoping to add more interactive exhibits with the funds from the music event. When you step into the museum, there is a timeline that starts all the way back to 10000 BC where it traces the earliest Native Americans through New Iberia. It also includes artifacts and pottery from 400 AD connected to the Atakapa tribe. The timeline ends in 2013 as the museum was opening. There are several interesting artifacts thanks to the generous donations from the community. The Exhibit Acquisition Committee is in charge of going through these donations and determining if they have a purpose and fit the meaning of the museum. Some special exhibits include stories from Beyonce and Solange Knowles, who have connections to New Iberia, as part of their music area, and the painting that George Rodrigue was working on when he died. Becky Collins also tells us about her favorite exhibit, the Salt Mine. In this part of the museum, guests can step into an elevator and “it simulates what it would be like to ride down to the bottom of the salt mine”. It involves a fully immersive experience, including a lever that triggers a dynamite explosion. Exciting and interesting exhibits such as these are possible through generous donations from the community, so they urge those interested to join them on November 21st for Music On Main. For more information, reach out to bayoutechemuseum@gmail.com.
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    36 mins
  • Mia and Rob Sandberg, Proprietors of Root Floral and Lucia
    Nov 8 2024
    Our guests today are Mia and Rob Sandberg, husband and wife, and a dynamic duo of entrepreneurship! Mia is the proprietor of Root Floral on Jefferson Street in Downtown Lafayette, 810 Jefferson Street. The shop is open Tuesday – Friday from 9:30 a.m. to 5 p.m., and Saturdays from 10 a.m. to 2 p.m. unless an event taking place.. Her company specializes in providing floral arrangements for events, weddings, and everyday flowers. They offer a subscription service where you can sign up to give periodical gifts of flowers to that special someone. Open for walk-in arrangements, Root Floral's stock varies from day to day, so Mia advises people to order online or call ahead if they can. Big events like weddings can affect the in-store supply so it’s best to place an order well in advance. Rob is the proprietor of Lucia, a bakery that offers not only delicious pastries but baked goods that offer a feast for the eyes! One look at their website will have you running to Lucia, located at 607 Kaliste Saloom Road. Lucia started out as a small batch, from-scratch bakery that began doing popups in our downtown area in late 2020, selling brioche-stuffed donuts (bombolonis) and then slowly began adding laminated pastries to the rotational menu. Lucia now concentrates on viennoise-style baking, a form of pastry made famous in France with origins in Vienna. Mia proudly shares the expansion of her online event collections, which now includes 21 color palettes to choose from. This is a great option for a bride who just needs basic items or those who don’t want to go through the whole process of meeting. These collections can be used for bridal showers, baby showers, Christmas parties, or any special occasion. It’s also a great way for clients on a budget to order flower arrangements. For clients worried about costs, Mia says that Root Floral will work with clients on a budget to help them achieve a beautiful arrangement for their special day. She explains that for pricing, they “price everything out by the stem” and “use a system called curate”. This is helpful for adjusting the number and types of flowers based on a client’s budget. Mia graduated from the UL-Lafayette with a degree in interior design in 2008. She is passionate about color, texture and proportions, which she says helps her now in making her floral arrangements. After graduating, she took various jobs in product design and interior design in Dallas, Texas. She also was a waitress as Toulouse, the same restaurant Rob worked as a pastry chef. When the couple moved back to Lafayette in 2012, Rob was the one who suggested she open a flower shop. So, she began creating and sharing her creations inside of a small portable storage building at her parent's house in Cecilia. For a year she says she was “sending arrangements to as many businesses as I could”, like Carpe Diem or Kiki, to promote her work. She attributes good photography, Facebook, and her unique arrangements for her success. In the beginning she says, “there was lots of spray paint”. Within a year, she outgrew that location and moved to downtown Lafayette. Now she continues to provide beautiful flowers for events across Lafayette. It is an understatement to say that her company began to flourish; Root Floral has even been written up in Martha Stewart Living! Lucía, a boulangerie and viennoiserie located at 607 Kaliste Saloom Road near St. Pius was opened by Rob Sandberg in 2021. He began in the bakery business by doing popups and later selling pastries at the Moncus Park farmer’s market where his brother Ruben Sandberg came on board. Lucía sold out each Saturday for about 2 years before Lucia opened on Kaliste Saloom. Rob says in the early days, he and Mia converted their sunroom into a bakery where their were frying donuts and making custards. Pastries and floral bouquets showcased at Lucia Mother's Day weekend 2024. A wonderful partnership between Mia and Rob Sandberg. ...
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    56 mins
  • On Track by 5 Alliance – You Can Support Early Childhood Education Through Louisiana State Tax Credits
    Nov 1 2024
    Dr. Shannon Bernard and Michelle Luquette, representatives of On Track by 5 Alliance for the Lafayette Parish Public School System, join Discover Lafayette to discuss their department’s mission to improve the quality and access of early care and education for children from birth to age 5 years of age. The research is clear: 90% of brain development occurs before age 5. Great work is being done to improve early childhood educational options for young people which is being funded through School Readiness Tax Credits and the generosity of Lafayette businesses. You can actually designate up to $5,000.00 of your state tax dollars that are owed each year to go to On Track by 5 Alliance, and then get a refundable tax credit of that same amount. How does this work? In January of 2008, Louisiana established a package of refundable state tax credits for businesses designed to support quality child care pursuant to LA R. S. 47:6107. A business is defined as any for-profit or not for-profit entity, which includes sole proprietors, partnerships, limited liability corporations, and corporations. Your CPA can help you file for this refund if you give them a heads up before filing your tax documents. See below for Michelle Luquette's contact information to ask questions on this detail. How to Claim the School Readiness Tax Credit for Businesses? To file the SRTC for businesses: a) Filing Individually: complete tax form IT-540; b) Filing as a corporation or franchise: complete tax form CIFT-620; c) Filing for non-profit organization: complete tax form CIFT - 620. These tax credits provide businesses with a dollar-for-dollar credit of up to $5000 for donations made to Child Care Resource and Referral agencies that are contracted by the Department of Education. On Track by 5 Alliance is such an agency and your contributions go directly to benefit children that live in Lafayette Parish. You can make this designation each and every year, get a tax refund, and know that your money is being dedicated to early childhood educational efforts for our must vulnerable and in-need young people. Pictures above were taken when Ochsner's Lafayette General adopted Campbell Academy Childcare Center. Ochsner's Lafayette General participates in the School Readiness Tax Credit as a non-profit, giving OTb5 $5000 contribution per entity in its health system and in return Ochsner's entities get their contribution back with the dollar-for-dollar refundable tax credit program. These dollars are invested directly into our publicly funded childcare centers and Campbell Academy was able to get a Frog Street Pre-K curriculum. OTb5's mission is to have all children in Lafayette Parish kindergarten ready! Paul Molbert said this is part of their "Healthy State" initiative as education is one of the key components of improving the healthcare status of our citizens. The School Readiness Tax Credit and ON TRACK programs here in Lafayette are so special because they serve learning centers and programs only in Lafayette Parish. Lafayette applied to be a Childcare Resource and Referral Agency just for Lafayette parish, so businesses know their dollars are staying in the parish and serving local centers when they designate . This tax credit not only boosts the economy by investing money back into the parish, but also ensures that children will become contributing members of society. In Lafayette Parish there are 58 publicly funded centers (meaning they accept childcare tax dollar assistance) and over 100 centers total which service over 6,000 children. Some publicly funded centers include Gifted Early Learning Center, Little Blessings, Little Miracles, and LA 4 (a public pre-school). In a typical school day, children are learning through play, such as dramatic play, sensory play, and manipulatives. Manipulatives are tools like string beads for counting and puzzles which develop the child’s fine motor skills.
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    56 mins
  • Kevin Landry, Proprietor of Café Lola
    Oct 25 2024
    Kevin Landry, proprietor of Café Lola, joins Discover Lafayette in special partnership with Eat Lafayette and Lafayette Travel. Eat Lafayette is a yearlong celebration of Lafayette's locally owned restaurants. Café Lola was opened at 1155 Coolidge in the Oil Center in April 2002 by Mark and Jill Balser. Their focus was on fresh, wholesome, colorful, and delicious ingredients sourced locally. They offered a simple menu that worked through repeated trial and error as they found out what the customers consistently liked. Kevin took over the helm of Café Lola in February 2021 and has intentionally kept things just the same, because it works.! Café Lola is open for lunch, 10:30 AM - 2 PM. They can seat about 60 patrons at any time and about 70% of customers are dine-in and pick up. Door Dash is a popular option. They have a steady clientele of pharmaceutical/medical/business customers who order for meetings; call or order online ahead one day for these items. This is a great gig for single moms who need to drop off their children for school in the morning and then pick them up after school. Kevin is proud of his staff and depends on them for their understanding of customers' needs as they order meals daily. "The menu is a guide but you can substitute anything to ge what you really want." He trusts the staff and stays out of their way. "Our food is fresh. We make our bread daily. My motto is, 'Fresh ingredients, fast service, and friendly faces. We are not fast food. Our menu is a guide but you can substitute anything." In the ensuring years since opening, the restaurant earned and maintained a popular reputation for its great lunch time menu selection of sandwiches, soups, and salads. Even today, you know you are always going to have plenty of delicious options for high-quality, fresh food with great service. And, the brownies are always a hit! While Kevin shares that prices on the menu went up recently against his instincts, it was done to meet the inflationary impact on the cost of fresh lettuce and other items. At one point, romaine lettuce soared in price from $29 to $80 per order. "We held on as long as we could to raise prices. It's bad that we are not the gas pump and have the flexibility to raise and lower prices quickly. We have no choice but to wait it out and adjust accordingly." Pictured above are Lynn and Kevin Landry. Fan favorites are the TLC Sandwich, composed of Turkey, Lettuce, Provolone cheese, sprouts, cucumber, tomatoes, and avocado, as well as the Shrimp wrap. "People like wraps," says Kevin. At a point early on during the pandemic, the original owners, the Balsers, were empty nesters and found themselves ready to retire and live at their vacation home right outside of Park City, Utah. Kevin took over the helm of Café Lola in February 2021 when he and his wife were looking to buy a sustainable business venture; the opportunity fell in his lap and was the right fit. He secured financing and used his business acumen to maintain what was already a successful business. Soups are a popular option. Pictured is Café Lola's Seafood bisque. Many people wait for the daily soup specials, which include Potato Soup on Wednesday, Broccoli and Cheese on Thursday, and Seafood Bisque on Fridays. " We enter the Eat Lafayette soup competition all the time and usually win. One time we came in second." Kevin hasn't changed a thing on the menu since he purchased the restaurant and shares how when he talked to customers and polled people about Café Lola, saying he couldn't "find a hole in the restaurant. Everything worked from an investment standpoint as well as the quality of food and service that Café Lola offered day in and day out." The only downside he found was that people might have forgotten the restaurant was there in the Oil Center. That could be fixed. One of Kevin's favorite meals is the Cobb Salad. He is an intermittent faster who eats around 10...
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    59 mins
  • Acadiana Vintage Finds – Inaugural Event at Blackham Coliseum October 25 – 27, 2024
    Oct 18 2024
    Jill McGehee and Amy Broussard of Acadiana Vintage Finds join Discover Lafayette to discuss their inaugural marketplace event to be held October 25 - 27, 2024 at Blackham Coliseum in Lafayette. If you love consignment or thrift shopping, want to do your bit to purchase repurposed items to reduce waste production and conserve resources while supporting sustainable consumer habits, or just love the thrill of the hunt, Acadiana Vintage Finds' offerings will please your tastes. How did this event come about? About two years ago, Jill began mulling over the lack of access to a one-stop shop for unique accessories and vintage items that can be purchased by people on a budget or who want to purchase unique items that have vintage appeal. On the same note, thrift shopping is on the rise nationally and Lafayette has some catching up to do! The thrift store industry in the U.S. generates over $17 billion in revenue annually. A few statistics: The average thrift store item is sold for about 75% less than its original retail price. 56% of thrift store consumers are under the age of 35. 80% of thrift store revenue is reinvested into the local community. It is definitely a real industry to take seriously. With all that said, about a year ago Jill reached out to Amy, her close friend from their Comeaux High days here in Lafayette, to partner with her to pull off this event. The upside is that Acadiana Vintage Finds will offer our community plenty of shopping opportunities for the home and personal apparel, Christmas gifts, and so much more. Acadiana Vintage Finds will feature everything from vintage fashion to antique treasures, handmade wonders, and gourmet delights. Repurposed furniture and lamps, new baby clothes, and uniqe jewelry will be found. This type of shopping is such a delightful to find unique ways to upgrade your home and fashion while keeping within a budget. Whether you’re a vintage lover, treasure hunter, or just love discovering unique items, there’s something here for everyone! Patrons can purchase a 3-day parking pass for $13.00 or a one day pass on Sunday for $10.00 where you will find all the markdowns from merchandise for sale on the last day. Vendors will be offering clothing & accessories, furniture and home decor, photography and artwork, collectibles and memorabilia, and there will be food truck offering delicious eats! Visit here to purchase a parking pass. According to the Journal of Antiques and Collectibles, 2024 was poised to be a year where vintage and retro trends took center stage. From the resurgence of '90s nostalgia in fashion to the revival of retrocolor palettes in interior design, this year promised a celebration of the past. Designers are reimagining classic elements with fresh, playful styles, making Acadiana Vintage Finds the perfect destination for those seeking to embrace these trends. Blake Brodhead of Primary Artworks will be offering his unique designs. Banannie Bands, pictured above, will offer children's items at Acadiana Vintage Finds. When: October 25-27, 2024 Time: Friday & Saturday 10 AM- 4 PM; Sunday 10 AM- 3 PM Where: Blackham Coliseum, Lafayette, LA Cajun Cuisine will be joining the event as a food truck vendor at Acadiana Vintage Finds. For more information and to purchase a parking pass, visit https://www.acadianavintagefinds.com/.
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    31 mins
  • Ochsner Lafayette General’s Patrick Gandy and Marie Lukaszeski – Transforming the Delivery of Healthcare for our Region
    Oct 11 2024
    Ochsner Lafayette General's Patrick Gandy and Marie Lukaszeski join Discover Lafayette to discuss the hospital system's careful growth and planned design to meet the needs of the region today and into the future. The only Level II Trauma Center in Southwest Louisiana, its services extend to patients "from the bayou to the border," stretching along I-10. Incredibly, the hospital system treats 255,000 unique patients per year. Patrick Gandy, a licensed CPA who has been with the organization for 31 years, began serving as President and CEO of in March 2021. He previously served in several senior management positions at Ochsner Lafayette General Medical Center, Ochsner Lafayette General Surgical Hospital and Ochsner Lafayette General Imaging. His tenure as CEO began right after Lafayette General Health merged with Ochsner Health of New Orleans in September 2020, and he successfully led the hospital system through the trying times of the pandemic. A native of Shreveport, Patrick loves the community and says he has been "happily married to a girl from Arnaudville since 1998." Marie Lukaszeski, Director of Planning and Design, is an Arnaudville native who graduated in Interior Design at UL-Lafayette (formerly USL) in 1995. She is certified by the American Academy of Healthcare Interior Designers ("AAHID"), the highest standard for the knowledge needed and experience required to address acute, ambulatory and residential care environments. After working with other industry professionals and a local architectural firm, Marie opened Interior Design Solutions in 2009 and became a consultant to Lafayette General. They began a series of expansions to meet the growing demands of the healthcare landscape, including expansions to its surgical platform and Emergency Department. Her service as Facilitator and Project Manager overseeing the projects was so successful that Patrick jokes, "We wanted her all the time!" So Marie and her team joined the healthcare system in 2015. Marie Lukaszeski is an artist at heart and in practice, and she brings that aesthetically pleasing touch to Ochsner Lafayette General's design concepts! "There was a study done with prisoners that showed that blues and greens were more calming to your physiology than reds and yellows. We tend to go with a soothing, neutral palate for our interiors. But most of my time goes into ensuring that our spaces are safe, help the staff interact easily, and function successfully. I work with third party vendors and a whole team of Security, IT, and FF & E (furniture, fixtures and equipment) people to make sure that vital equipment, patient beds, etc. to make sure that the building is being designed to meet our standards. We have to meet licensing standards mandated by the State of Louisiana." Ochsner Lafayette General has a rich history of significant contributions to our community's well-being. It began in 1911 as a 6-bed sanitarium and has grown into an 8-hospital health system, the regional hub for Ochsner, and a leader in healthcare. Patrick mentioned the health system's three core principles that define its mission: "First, we are always focused on patients first and then create our organization around their needs. Second, Transparency in everything we do is incredibly important as a philosophy for our organization. Third, We have to constantly evolve and assess how we can best adapt our business model to take care of our patients. " The first major milestone in Lafayette General's growth was in 2009 when it acquired St. Martin Hospital in Breaux Bridge. Patrick says "It was the first hospital outside of Lafayette. That was the beginning of us becoming a regional healthcare system in South Central Louisiana. That was a defining moment for us as well as rural healthcare in Acadiana. We want to invest in whatever a local community can support because local healthcare is the best healthcare." U.S. News & World Report named Ochsner Lafayette General Me...
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    1 hr and 10 mins
  • Shelley Delahoussaye – Lafayette Animal Shelter and Care Center
    Oct 4 2024
    Shelley Delahoussaye, Supervisor of the Lafayette Animal Shelter & Care Center, joins Discover Lafayette to share her passion and love of animals and how the animal shelter works to save as any animals as possible while searching for loving and safe environments for them. A graduate of UL - Lafayette, Shelley earned a bachelor’s degree in Animal Science. After working in private vet clinics, she was hired in 2017 by the Lafayette Animal Shelter as an Adoption, Foster, and Rescue Coordinator. One year later, she was promoted to Shelter Supervisor. She has always had a passion for animals. Prior to Shelley’s leadership, the save rate for dogs was 47% and cats a low 9%. In 2016 when former Mayor-President Joel Robideaux ran for office, he campaigned on the idea of NO-Kill 2020, an initiative to which he dedicated focus and support to make it happen. Through changes made under Shelley’s supervision, the shelter achieved a 90.3% save rate by 2020, and has maintained that rate ever since. Even with this success, there is still a continuing glut of stray animals in our community and the work of Lafayette Animal Shelter is critical. Pictured above is the beautiful Lafayette Animal Shelter and Care Facility. Designed by Architects Beasley Moliere, the front entrance is separated into two wings: the surrender side and the adoption side. While Shelley originally questioned this decision, she quickly realized how important it is to keep the interactions separate. "The Surrender side is sad, with frantic owners looking for their pets. The Adoption side is happy, with people looking for a pet to love and care for." Prior to COVID, other states around the country would take many of our stray animals as there was a shortage of pets. Nationally, there is a trend of more responsible pet ownership and laws enforcing spay/neuter, as well as restrictions on breeders as to how many animals can be bred and how often, thus reducing the overpopulation. But now post-COVID, the shelters around the U. S. are also full and can't take our strays. "It's important to get to the root of the stray population, which is access to low-cost spay and neuter. Wild Cat SpayNation for dogs and cats is the only nonprofit low-cost spay/neuter provider that services all of Acadiana. They can only do so much. Many people want to do better by their pets but can't afford it. Please donate to them!" Lafayette Animal Shelter takes in approximately 5000 animals each year. And they get in not only dogs and cats, but potbellied pigs, goats, horses, cattle, bunnies and chickens. Shelley joked that recently her team nicknamed the facility "Old MacDonald's Farm" because of the variety of barnyard animals they took in. Luckily that week they found homes for 10 chickens, 3 potbellied pigs, 3 goats, and a horse! https://www.youtube.com/watch?v=34TI_obzQj8 Shelley Delahoussaye on how to prepare adequately for your pet's safety as a storm or hurricane approaches. Adopted animals are neutered, fully vaccinated and microchipped before you take them home. "It's a great deal," Shelley says, and "The animals receive about $600 worth of vet treatment before they go to their new home." Adoption fees are $35 for dogs and $25 for cats. Seniors and military vets can adopt at no charge. Any pets who have been at the Animal Shelter over 30 days can be adopted for free and when the shelter gets full, adoption fees are waived. "We want them in good homes without financial barriers." Thanks to BISSELL Pet Foundation and Cathy Bissell- all adoption fees are WAIVED until October 15, 2024. The ratio of cats and dogs in the shelter is approximately 50% each. About 800 of the 5000 animals who arrive annually are owner-surrendered each year. For some, the owner tried to rehome them with no success, and other owners find themselves in a situation where they have to get rid of the pet immediately and turn to the Shelter as a last resort.
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    1 hr and 7 mins