In this episode, I managed to get three interviews at the Café Business Expo at Excel, London.

I spoke to James from JustTip who is doing amazing work for the workers.

I then chatted with Chris from No More Lids, who showed me an award-winning take on the disposable cup. For the YouTube video that was mentioned, you can find it here

Finally, Mr Stroodles told me that Cupffee has another option for disposing of your one-use cups.

• For an average read, try ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠An Englishman in Paris blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

• For some of my photos head to my ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

• You can email me at ⁠⁠⁠⁠⁠2.8@anenglishmaninparis.blog⁠⁠⁠⁠⁠ and most likely have your email read.

• Please leave reviews, comments, feedback and suggestions on any available platform and spread the word.

• Don't forget, to carry on ⁠⁠⁠⁠⁠⁠⁠⁠listening⁠⁠⁠⁠⁠⁠⁠⁠ or here (and subscribe).

• For those that wish to, you can ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ which helps keep my creative juices flowing.

• Finally, if you want to give a free shout-out, email into shoutout@anenglishmaninparis.blog or for a birthday message (which is also free) email me at birthday@anenglishmaninparis.blog

• And finally finally, if you have a favourite track of music that reminds you of Paris let me know and I’ll attempt to fit it in (if I can find a copy) near the end of the show with a little dedication, too. Email in to request@anenglishmaninparis.blog

In this co-hosted episode, myself and Nev take the Caffè Culture Show by storm.

We bag ourselves interviews with:

Mike, the master roaster at Lost Sheep Coffee

Hannah from Cake Stories

Dave, on behalf of Ms Tita Jamaica Blue Mountain Coffee

Valentina Dalla Corte from Dalla Corte

• For an average read, try ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠An Englishman in Paris blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

• For some of my photos head to my ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

• You can email me at ⁠⁠⁠⁠⁠2.7@anenglishmaninparis.blog⁠⁠⁠⁠⁠ and most likely have your email read.

• Please leave reviews, comments, feedback and suggestions on any available platform and spread the word.

• Don't forget, to carry on ⁠⁠⁠⁠⁠⁠⁠⁠listening⁠⁠⁠⁠⁠⁠⁠⁠ or here (and subscribe).

• For those that wish to, you can ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ which helps keep my creative juices flowing.

• Finally, if you want to give a free shout-out, email into shoutout@anenglishmaninparis.blog or for a birthday message (which is also free) email me at birthday@anenglishmaninparis.blog

• And finally finally, if you have a favourite track of music that reminds you of Paris let me know and I’ll attempt to fit it in (if I can find a copy) at the end of the show with a little dedication, too. Email in to request@anenglishmaninparis.blog

In this episode, I venture off on an international voyage to discover a little bit more about the inks that I use in my fountain pens.

To find out more about Herbin and their inks, go to https://www.jacquesherbin.com/en/home/

The Instagram post that I refer to is here

My highest-viewed Instagram reel can be found here

Ashley Park singing “Mon Soleil” on Spotify

• For an average read, try ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠An Englishman in Paris blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

• For some of my photos head to my ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

• You can email me at ⁠⁠⁠⁠⁠2.6@anenglishmaninparis.blog⁠⁠⁠⁠⁠ and most likely have your email read.

• Please leave reviews, comments, feedback and suggestions on any available platform and spread the word.

• Don't forget, to carry on ⁠⁠⁠⁠⁠⁠⁠⁠listening⁠⁠⁠⁠⁠⁠⁠⁠ (and subscribe).

• For those that wish to, you can ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ which helps keep my creative juices flowing.

• Finally, if you want to give a free shout-out, email into shoutout@anenglishmaninparis.blog or for a birthday message (which is also free) email me at birthday@anenglishmaninparis.blog

• And finally finally, if you have a favourite track of music that reminds you of Paris let me know and I’ll attempt to fit it in (if I can find a copy) at the end of the show with a little dedication, too. Email in to request@anenglishmaninparis.blog