Coffee Explorer

By: Jen Stone Licensed Quality Grader Jennifer Stone jstonecollective
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  • Summary

  • Dust Off Your Passport! Your Journey to the World of Extraordinary Coffee Awaits. Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader & founder of jstonecollective) shares her expertise and passion for coffee. You'll hear interviews with coffee experts & coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.
    20213 Coffee Explorer
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Art Cooking Social Sciences Travel Writing & Commentary
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Episodes
  • Coffee is Like a Box of Chocolates: Heather Perry + Klatch Coffee Microcast

    Coffee is Like a Box of Chocolates: Heather Perry + Klatch Coffee Microcast
    Feb 7 2024

    Looking for the perfect gift for Valentine's Day?  Heather Perry from Klatch Coffee has it!  Drink this -- and hear about the beans that inspired her and the unique, pearlized glasses that accompany this limited edition.

    Family-owned, Southern California-based Klatch Coffee is debuting an indulgent Aphrodite Pearl Reserve Blend exclusively for Valentine’s Day! 

    Its distinct, complex flavors include a sweet chocolate-covered strawberry aroma, and reminiscence of a luscious Black Forest Cake with layers of rich ganache, fresh cherries, and creamy frosting. Featuring notes of black cherry, milk chocolate, and vanilla, this brew is a true gem in our coffee collection, perfect for sharing with someone special.

     this episode sponsored by CoffeeTalk  

    About Heather Perry

    Heather began working in Klatch Coffee’s retail stores, building skills that later earned her numerous competitive titles including Regional Champion, United States Champion, and 2nd place in the World Barista Championships, just to name a few. She’s also built a reputation as a professional trainer, lending her expertise to individuals and organizations in over a dozen countries, and previously serving as Chair of the Barista Guild of America and President of the SCA. She now heads up the family business as CEO of Klatch Coffee.

    In the upcoming Vendor Directory from CoffeeTalk Magazine, learn about:

    • Her FAVORITE barista tools
    • Her real opinion about "gateway candy bar" coffees
    • A glimpse of who she might be coaching at a US Barista Champ in the future (IMO!)

    Let's discuss - email Jennifer@Coffeetalk.com

     
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    6 mins
  • Last Call for Lasso

    Last Call for Lasso
    Oct 9 2023

    Welcome to the Coffee Explorer Podcast. I'm Jennifer Stone, your host, and today we're delving deep into the world of coffee experimentation with a fascinating pair of coffee aficionados, Brian and myself. Join us as we uncover the captivating journey of Adrian and Nestor, who dared to push the boundaries with smaller batch fermentations before taking the leap into larger lots.  

    But what truly sets their process apart? It's the intriguing 12-hour cherry oxidation phase, followed by the meticulous application of anaerobic fermentation and careful control of oxygen flow, resulting in a brew that's nothing short of extraordinary.

    You'll also get a taste of the challenges we face in discerning the essence of coffee amidst its intricate processes, and the allure of the innovative anaerobic method. Prepare your palate for a flavor-packed adventure as we explore the vast diversity of Colombian coffee, from traditional to boldly adventurous profiles.

    Beyond the coffee cup, we'll discuss how coffee education aligns seamlessly with Relevant Coffee's mission to elevate the coffee experience. And guess what? We're here to answer your burning questions, so don't hesitate to reach out!

    In a more personal touch, I'll reveal details about my own coffee table, offering a glimpse into my life with pictures of my beloved dogs and those serene meditation candles that keep me grounded. And of course, we'll address the ever-important challenge of sourcing Nestor and Adrian's exceptional coffee, ensuring that it finds its way to coffee lovers like you.

    Stay tuned for an episode that's a sensory delight, a journey into the heart of coffee innovation, and a testament to the passion that fuels the coffee industry. 

    LINKS:  

    https://jstonecollective.com/products/colombia-adrian-lasso

    Relevant Coffee (square.site)

     
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    20 mins
  • Kenneth Davids Loves Coffee

    Kenneth Davids Loves Coffee
    Sep 7 2023
    Ken Loves Coffee - The Top Ten Reasons He needs caffeineIt has a complex and rich evolutionary historyIt is engagingThe supply chain stretches across cultures and continentsIt's difficult to pin down, aways shifting, unlike a bottled beverageIt changes chemically when coolingIt is mysteriousDemands participation of the brewer and drinkerSo much innovation in the industry (producing, processing methods, varieties)New equipment types (brewers and roasters)(bonus) Getting to participate in an industry that is getting to know itself betterTwo MUST haves for brewing coffee at home:a Burr Grindera Gram ScaleInterested in roasting coffee at home like Seth Godin:  try this LINK ROASTERUseful LINKS from this episode:visit jstonecollective on instagram to learn about a fantastic giveaway with Kenneth Davids21st Century Coffee:  A Guide   - use CXP5 at checkout for a discount.  Ken explains why you might want to possess this book.CoffeeReview - discover the latest fine coffees from Bali and Java.  Ken and his team measured, tested and scored 110 DARK ROAST coffees so you don't have to!  And he discovered the term dark roast has no meaning whatsoever.  Coffeeists - Ken discerns the coffee of fashion icon Ralph Lauren by La Colombe Hacienda Sonora - Costa Rica's best in class farm producing a range of cutting edge processed coffees, including SL28Coffee by Adrian Lasso from Relevant Roasters Kenneth Davids is a James Beard Award nominee Awards Search | James Beard Foundation Granular OverviewChapters & TopicsExploring the Fascinating World of Coffee with Kenneth DavidsIn this interview, Jennifer Stone and Kenneth David discuss the complexities and evolution of coffee. Kenneth shares why he loves coffee and why he has stayed with it, and they also discuss the exotic coffee he is drinking and the unique coffee brewer Jennifer has. They also talk about Kenneth's book and the interesting information he has put into it.Exploring the Mysteries of Coffee Roasting and BrewingKen discusses the complexities of the coffee supply chain, the innovation happening in the industry, and the importance of understanding the nuances of coffee roasting and brewing. He also touches on the importance of rest and processing for exceptional coffee, and the need to wait at least 10 days before testing espresso.Coffee Brewing Tips for Home UseKen and Jennifer discuss the importance of using a burr grinder and a gram scale for brewing coffee at home. They also mention the importance of uniformity in the grind and keeping track of ratios and flavor notes. Finally, they shift gears to discuss Ken's other ventures and future plans.Ken and Jennifer Discuss Coffee and Ken's BookKen and Jennifer discuss the ideal reader for Ken's book, which is someone who doesn't know anything about coffee and is willing to read a long book to learn everything about it. Ken explains that he has tried to make the book accessible with pairing information through photographs and captions, tables, and easy to read text. He also mentions that it is a heavy book, so it is not something to curl up with, but something to use. Jennifer agrees that it is an amazing resource for a new person or industry.Ken and Kevin's Coffee SeriesKen and Kevin have been friends for years and have been working on a Youtube series called We're Calling It Coffee ists. The series involves Ken tasting and smelling five coffees and trying to identify them within the scope of what they're doing. Kevin is doing the heavy lifting with editing and full balance, and they are looking for sponsors to help with the project. Ken has already tasted and smelled some coffees and has been able to identify them correctly.Kenneth discusses the challenges of revising his home roasting book.Kenneth is revising his home roasting book and is facing the challenge of presenting a wide range of possibilities in a way that is still enthusiastic and accessible. He is also considering the changes in green coffee and the debate around roasting in the same room as a home coffee roaster. Jennifer Stone brings up the idea of green coffee being more accessible and Kenneth reflects on how it was hard to find a range of green coffee when he wrote his first book.Jennifer Stone and Ken discuss coffee, the Coffee Review, and the JStoneCollective.Jennifer Stone and Ken have a conversation about coffee, discussing topics such as Costa Rica, Sumatra, Colombia, and San Francisco. They also talk about Ken's book, the Coffee Review, and the J Stone Collective, which is Jennifer's upcoming Instagram-driven brand. Jennifer is also now a lecturer for the Coffee Quality Institute. They end the conversation with Ken asking Jennifer to keep him posted on when the J Stone Collective will go live.   
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    27 mins

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