Kathryn Brooks is a Louisville singer-songwriter whose lived experiences in places like California, Pennsylvania, and New York City have informed her lyrics and music. She inserted herself into the local music scene in 2020 after moving back here because of the Covid-19 pandemic, and very quickly surrounded herself with supportive friends and musicians. Since then, she's put a handful of recordings online and is currently working on a full length album. Kathryn sat down with JC to talk about melancholy, good books, folk music, Hamilton, food, fashion, regrets, and more...

Jon Cherry is a Pulitzer Prize winning photographer with a gift of gab and a sense of adventure. He landed in Louisville after being brought up on various Air Force bases and experienced a rather atypical educational situation through his teenage and college years before diving into music and finally photojournalism. Oh and hey he and JC both worked at video game stores in high school! Jon sat down with JC to talk about pit bulls, Milton Metz, meditation, UPS, astronaut jobs, the perfect night out, and more...

Noam Blitzer is the chef/owner of Meesh Meesh Mediterranean restaurant in Louisville's NULU neighborhood. He's also contributed his culinary talents to local places like Red Hog and Wiltshire on Market as well as restaurants in Boston, South Carolina, and more. As far as we can tell, he's the first professional chef to ever appear on this very podcast! Noam sat down with JC to talk about being born (and conceived) in Israel, food life in Boston, culinary inspiration, ice cream, Florida, and more...