• Clare Smyth

  • Jul 19 2021
  • Length: 33 mins
  • Podcast

  • Summary

  • As the first and only female chef to run a three Michelin star restaurant in the UK, Clare Smyth has set herself the very highest standards. But the pressure of maintaining those standards can be immense. She tells Claire Cohen how she deals with bad reviews, why she’s stopped shouting in the kitchen and what it’s really like working under Gordon Ramsay.


    Get 30 days' free access to The Telegraph: https://www.telegraph.co.uk/imposters |

    Read more from Claire Cohen: https://www.telegraph.co.uk/authors/c/ck-co/claire-cohen/ |

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less

What listeners say about Clare Smyth

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.