• Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

  • Mar 23 2023
  • Length: 4 mins
  • Podcast

Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

Listen for free

View show details

  • Summary

  • Chef Tony Nguyen is a showman. He unapologetically cooks with liquid nitrogen and smoke machines. A starter at Crustacean is finished with a blast of wood-infused smoke. Crispy cylinders piped with fresh tuna tartare and creamy avocado mousse topped with caviar are presented inside a vintage wooden cigar box. 
    Show More Show Less
Show More Show Less

What listeners say about Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.