• Chef-Owner Tita from Portland

  • May 16 2024
  • Length: 38 mins
  • Podcast

Chef-Owner Tita from Portland

  • Summary

  • Three Peruvian food carts, two juice bars, and a donut shop... and she's still growing! Fabiola (aka "Tita") came at food cart and restaurant ownership with the drive, passion, and enthusiasm of a true super entrepreneur. Inspired by her love of family, her father's legacy, and her Peruvian roots—and ably supported by her sister Fabiana, her mother, and a robust staff with a similar background—Tita is building a mini food empire in the Portland, Oregon area.

    Follow Tita on Instagram @fabiolachipoco. Check out Tita's Kitchen @titaskitchenpdx, Lil Funky Donuts @lil.funky.donuts, and Tita's Juice Bar @titasjuicebar.

    Restaurant sound effect from Pixabay. Intro clip: The power of food in community | Shelina Permalloo | TEDxSouthamptonUniversity.

    There are some audio quality issues with parts of this episode due to unforeseen problems with the studio platform. We apologize if the production is not quite what you would expect it to be!

    Show More Show Less

What listeners say about Chef-Owner Tita from Portland

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.