• Checking in: Restaurants work around labor shortage

  • Nov 11 2021
  • Length: 35 mins
  • Podcast

Checking in: Restaurants work around labor shortage

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  • Summary

  • What do you do when there are no employees to hire? Simple: you don’t hire them. While many of our favorite spots have had to adjust hours or even close altogether due to staff shortages, more and more restaurants are finding creative ways around it. We talk to an industry expert about what to expect when we go out to eat, post-pandemic and beyond. Plus, we have the food news you’ll want to hear before you go Thanksgiving shopping and a very Saturday-centric weekend planner! For the Thanksgiving meals to-go list, click here. Follow us on Instagram for food news and updates all week: Abby Eats St. Louis Contact us anytime by emailing us podcasts@ksdk.com. Until next time... Seize the plate!
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