Candy Is Dandy: The Candy Review Podcast

By: Greg Gonzalez Beto Sistos and Daniel Zafran
Listen for free

  • Summary

  • The one and only candy review podcast. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.
    All Rights Reserved
    Show More Show Less
Art Cooking Food & Wine
Show More Show Less
Episodes
  • Marukawa Bubble Gum

    Marukawa Bubble Gum
    Mar 5 2025

    We're heading east once more (or west depending on where you're coming from) and trying Japan's famous Marukawa Fusen Bubble Gum. We'll go its history, the rules of chewing gum in Japan and a dip into the Bazookaverse.

    Grab a box and eat along with us!
    Show More Show Less
    1 hr and 28 mins
  • Roshen Candies

    Roshen Candies
    Feb 19 2025

    Grab your passports because we are once again fleeing the country. This week we are heading to Ukraine to try a smattering of their famous Roshen products.

    Saddle up for cow, crazy bee and Kyiv Evening.

    If you can find some, get it and eat along with us.
    Show More Show Less
    1 hr and 17 mins
  • Hershey's Kisses

    Hershey's Kisses
    Feb 11 2025

    ValenTINE's day came early this year so get ready to pucker up. In honor of the loveliest holiday we are going over the history and reviewing the iconic Hershey's Kisses. We'll be covering the original milk chocolate, almond, special dark and chocolate dipped strawberry.

    Grab a bag and eat along with us.
    Show More Show Less
    1 hr and 14 mins

What listeners say about Candy Is Dandy: The Candy Review Podcast

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.