Candy Bar Talk

By: Anderson Jawk and Mike
Listen for free

  • Summary

  • Do you remember that great segment of Terrible Mistakes where the guys discussed Candy Bars? Well, it's back.

    Hosted on Acast. See acast.com/privacy for more information.
    Anderson, Jawk, and Mike
    Show More Show Less
Comedy & Humour Social Sciences
Show More Show Less
Episodes
  • The Ice Cream Man special plus a special holiday section

    The Ice Cream Man special plus a special holiday section
    Sep 4 2023
    We spend a lot of time talking about our favorite ice cream man treats thanks to a listener email. Then we get into some classic candy bar talk with a bark discussion.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    16 mins
  • How do you feel about the original Hershey bar?

    How do you feel about the original Hershey bar?
    Aug 27 2023
    We go deep into thoughts on the Hershey Bar and it's nut filled variations. Then spend some time on Mike's history with Caramello before a segment on "Section 8 candy."

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    6 mins
  • Should you freeze your candy bar? The answer might surprise you.

    Should you freeze your candy bar? The answer might surprise you.
    Aug 20 2023
    We cover a whole bunch of topics including bit-o-honey as well as the pros and cons of freezing your candy bars.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    5 mins

What listeners say about Candy Bar Talk

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.