John Brawley has spent his life dedicated to studying the interplay between water and land. As a marine scientist he has owned an oyster farm, led intensive research studies, taught at esteemed colleges, and created a closed loop shrimp farm in the most unassuming of locations. Today on Cocina Pirata Podcast John joins me to discuss the role these sacred zones play in our existence, the origins of life, and how we can create a world where mutual aid takes precedence over profit.

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follow Johns journey @sweetsoundaqua

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thanks to those who support this transmission;

FOAM BREWERS | https://www.foambrewers.com/ | @foambrewers

TAUNIK | https://drinktaunik.com/ | @drinktaunik

Chuck Sizemore is a champion of community. From humble beginnings serving up passion in the form of tacos from a mobile cart in Burlington Vermont he has built a business centered around equanimity that now acts as an inclusive centerpiece at the intersection of an evolving neighborhood. Today on Cocina Pirata Podcast Chuck joins me to discuss fatherhood, the importance of mutual aid, and growing a business with common wealth as a masthead.

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follow Taco Gordo on instagram; @tacogordovt

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thanks to those who support this transmission;

FOAM BREWERS | https://www.foambrewers.com/ | @foambrewers

TAUNIK | https://drinktaunik.com/ | @drinktaunik

Marita Canedo is an activist by nature. Being raised in the midst of social turmoil, by parents whose morals were with the people, prepared her to face the world and join hands against oppression to battle for equality. Together with her comrades at Migrant Justice she stands strong for building a community based on equanimity for all. Today on Cocina Pirata Podcast Marita joins me to discuss the power of community and how borderless world views can provide equanimity in humankind.

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learn more and support Migrant Justice; https://migrantjustice.net/

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thanks to those who support this transmission;

FOAM BREWERS | https://www.foambrewers.com/ | @foambrewers

TAUNIK | https://drinktaunik.com/ | @drinktaunik

Robert Grim lives in constant evolution through his practice of brewing beer. Using local products as his road map he has fathered a program of community building through craftsmanship that continues to reshape what is possible in beer making when symbiosis is your compass. Today on COCINA PIRATA podcast Robert joins me to discuss the ethics which drive positive growth and what a future focused on bolstering local producers may provide.

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thanks to those who support this transmission;

FOAM BREWERS | https://www.foambrewers.com/

TAUNIK | https://drinktaunik.com/

Tommy Hyde is a documentary film maker whose commitment to authenticity drives his work. He has spent the past decade of his life creating a documentary that tells the story of an evolving rural landscape through the eyes of a generational dairy farmer. Today on Cocina Pirata Podcast Tommy joins me to discuss evolution through creation, finding meaning in subjects perceived as mundane, and how we move forward using stewards of the land as our guide.

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find our more about Underdog Doc | http://underdogfilm.org/

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thanks to those who support this transmission;

FOAM BREWERS | https://www.foambrewers.com/

TAUNIK | https://drinktaunik.com/

Rowan Jacobsen is an author whose values dictate the movement of his pen. His words paint pictures of his subjects framing their existence in way which allows the reader to absorb the totality of their being. Today on Cocina Pirata Podcast Rowan joins me to discuss the evolving landscape of literature and the issues we face maintaining homeostasis in the mechanized world.

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Follow Rowan's Journey; www.rowanjacobsen.com

Rick Mullins is a Chef who carries the burden of change proudly on his shoulders. His efforts to create a cyclical economy of symbiotic relationships can be seen clearly through his work and understood plainly through his words. Today on COCINA PIRATA PODCAST Rick joins me to discuss how his life shifted to become a champion of local prosperity and the challenges we face in battling the institutionalized practices which are driving us further from homeostasis.

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Follow Rick's Journey on Instagram; @endlessavenues | @cafesebastienne

Rodolfo Castellanos is the last of a drying breed. A cook connected to his craft through a lifetime of passionate dedication Rodolfo has received the lime light but has not let it change his character or shift his purpose. Today on COCINA PIRATA PODCAST Rodolfo joins me to discuss the value of evolution and the necessity of fostering growth in future generations to preserve heritage in a world which is losing its grip on its past.