A conversation with Tina Sessa (The Ohio State University) and Marion Kruse (University of Cincinnati) on the process of peer-review in the humanities: what it's for, how it can be done well, and where it can go awry. The conversation is based on many decades of collective experience of peer-review, on all sides of the process.

A conversation with Adam Morin (University of Ioannina) about categories of taste, the meal structure, and the food and ingredients that east Romans ate. What foods were prized and what looked down upon? How do we know what they ate? What do we know about individual preferences? The conversation is based on Adam's dissertation, Food and Food Culture in the Byzantine Empire, Seventh to Fifteenth Centuries (Queen's University, 2024).

A conversation with Ahmad Al-Jallad (The Ohio State University) about the languages and inscriptions of pre-Islamic Arabia, our main contemporary source for life, death, and worship before the time of the Prophet Muhammad. We talk about field surveys in search of inscriptions and what they tell us about Allah and other Arabian deities in the early centuries of the first millennium. You can find his work on academia.edu (here) and some of his lectures are posted online. The article on which this conversation is based has not yet been published (its provisional title is "Ancient Allah: An Epigraphic Reconstruction"). You can access the Online Corpus of the Inscriptions of Ancient North Arabia (OCIANA) here.