• Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses

  • Jul 22 2022
  • Length: 51 mins
  • Podcast

Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses

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  • Summary

  • Burgundy may be known for its wine (and wine sauces) but it's also beloved for other flavors including garlic and parsley butter (aka the sauce adorning snails and frogs!), mustard, and some truly funky cheeses. Tune in to find out why Dijon mustard is a misnomer and which cheese Brillat-Savarin thought was the king of all French fromage.


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    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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