• Building Tuckaway Farm | Episode 2

  • Aug 8 2024
  • Length: 11 mins
  • Podcast

Building Tuckaway Farm | Episode 2

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  • Building Tuckaway Farm | Episode 2 | A Pond, Lumber Mill, and Culinary Dreams


    In this episode of "Building Tuckaway," check out our ambitious projects as we carve out a new pond, turn fallen trees into valuable lumber, and lay the groundwork for a unique food and beverage experience. Join us as we balance environmental responsibility with development, inviting you to see the transformation firsthand. Episode Highlights: -Construction of a sustainable pond enhancing local ecology. -Our journey from tree to timber: Sawing, drying, and milling on-site. -Collaboration with Chef Tyler Brown to innovate Tuckaway's culinary vision. Sustainable Development Meets Culinary Excellence We're not just building a farm; we're crafting an ecosystem where agriculture and hospitality coexist. From field-to-fork dining experiences to utilizing every bit of our resources, Tuckaway is a testament to sustainable living and culinary adventure. Stay updated with our progress by subscribing and tapping the notification bell. We love hearing your thoughts, so please leave us a comment below!


    Learn More About Tuckaway Farm: https://www.tuckawaybentonville.com/ #TuckawayFarm #SustainableBuilding #PondCreation #LumberMilling
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