• Bruny Island Cheese & going local

  • Aug 25 2017
  • Length: 45 mins
  • Podcast

Bruny Island Cheese & going local

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  • Summary

  • Setting up a cheese farm on one of the most remote parts of the world certainly has its challenges but, take it from Nick Haddow, the rewards are far greater. Host Gary Mehigan discusses philosophy, science, geography and more with Nick who takes us around the globe and then brings us back to his home in Bruny Island, Tasmania. See omnystudio.com/listener for privacy information.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.