Episodes

  • 36 - Spaghetts and Ask a Daywalker

    36 - Spaghetts and Ask a Daywalker
    Jul 5 2024
    This episode we talk about the Spaghett and the differences and similarities of working in bars vs working for a corporate company. For the Spaghett, all you need is a Miller High Life and some Aperol. Take a swig of the beer, and fill the space you made with some Aperol. Boom. Cocktail.

    Hosted on Acast. See acast.com/privacy for more information.
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    43 mins
  • 35 - An Intro to Cocktail Creation with Matt Korzelius

    35 - An Intro to Cocktail Creation with Matt Korzelius
    Jun 22 2024
    This episode we do our level best to give y'all some guidelines on how to make up your own cocktails at home. Hope it helps!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr
  • 34 - Mimosas and the Death of Brunch

    34 - Mimosas and the Death of Brunch
    Jun 7 2024

    This week we talk about mimosas, the divorce of breakfast and lunch, and Shrimp is Bugs.


    Mimosa

    If you need a recipe for this one, you're a scrub.


    Hosted on Acast. See acast.com/privacy for more information.
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    44 mins
  • 33 - Mai Tais and Tiki Beef with Kevan Dykes

    33 - Mai Tais and Tiki Beef with Kevan Dykes
    May 24 2024

    This episode we talk about Mai Tais and the rivalry between its two purported creators. Join us to hear about Snoopy snow cone machines, what it means to be a girl's girl, and, of course, why Negroni so yum.


    Mai Tai

    2oz Jamaican Rum

    .5oz Curaçao

    .75oz Orgeat

    .75oz Lime Juice


    Shake and strain over crushed ice or over a large cube if you feel like it.


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 29 mins
  • 32 - Road House

    32 - Road House
    May 10 2024
    This one's just about Road House, y'all.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 1 min
  • 31 - Mexican Martinis and Shrek Style Martinis with Erin Ashford

    31 - Mexican Martinis and Shrek Style Martinis with Erin Ashford
    Apr 26 2024

    This episode we talk about the Austin staple, the Mexican Martini with the illustrious Erin Ashford! Join us to hear about bartender math, Shrek Martinis, and more!


    Mexican Martini

    2oz Tequila

    .5oz Triple Sec

    .25oz Simple Syrup

    .75oz Lime Juice

    .5oz Olive Brine


    Shake and strain into a martini glass with a salt rim. Garnish with two olives.


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 15 mins
  • 30 - Gold Rushes and What Makes a Good Bar

    30 - Gold Rushes and What Makes a Good Bar
    Mar 15 2024

    This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.


    Gold Rush


    2oz Bourbon

    .75oz Honey Syrup (3:1)

    .75oz Lemon Juice


    Shake and strain over a rock. No Garnish


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 14 mins
  • 29 - Hanky Pankies and Basic Orders with Nik Hurd

    29 - Hanky Pankies and Basic Orders with Nik Hurd
    Feb 9 2024

    As with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders.


    Hanky Panky

    1.5oz Gin

    1.5oz Sweet Vermouth

    .25oz Fernet

    (optional) 2 dash Orange Bitters


    Stir, strain, and serve up with an orange twist.


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 26 mins