• Bean soup with sausage

  • Dec 30 2024
  • Length: 2 mins
  • Podcast

  • Summary

  • Bean soup with sausage Today's Recipe of the day is Beans with Sausage! A rustic and tasty dish, perfect for cooler days, that combines the goodness of cannellini beans, the succulence of wild boar sausage and the creaminess of porcini mushrooms. The unmissable accompaniment with grilled polenta, for a true explosion of flavors. Preparation and cooking time
    • Preparation : 20 minutes
    • Cooking time : 30 minutes
    • Calories : 425 kcal per serving
    Ingredients for 6 people
    • 300 g of porcini mushrooms
    • 500 g of wild boar sausage (or salami)
    • 500 g of already cooked cannellini beans
    • 1/2 glass of white wine
    • 1 block of ready polenta
    • 2 cloves of garlic
    • 1 chili pepper
    • Extra virgin olive oil to taste
    • Salt to taste
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