🎂 In this episode of the Vital Pet Life Podcast, we’re joined by Kelly Costello, CEO and Founder of Puppy Cake, a company dedicated to making birthday cakes and ice cream for dogs. Kelly shares the inspiration behind her lightbulb moment in 2007 and how she grew Puppy Cake from a small apartment kitchen to a thriving business. We discuss the unique formulation of her dog-friendly treats, how they differ from regular cakes and ice creams, and answer common questions about dietary restrictions and safety. Plus, Kelly gives us a peek into what’s next for Puppy Cake in 2025. Tune in for a fun and insightful conversation about celebrating our pets! 🐶🐾

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Episode Highlights: [1:54] How Puppy Cake came to life 💡 [5:41] Kelly shares how long it took her for Puppy Cake to grow [7:33] Oh no! What cake for dogs did Puppy Cake discontinue this year? [16:14] What if my pet has dietary restrictions? [21:24] Find out what the most common questions Puppy Cake gets about their cakes and ice cream are. [21:52] Is it safe for cats? [26:13] What surprised Puppy Cake most about manufacturing? [33:07] What’s next for Puppy Cakes in 2025? Find out here first! [35:56] Key Takeaways from this episode ❤️

Happy Holidays! Don't forget to follow us or send us your questions at ⁠podcast@vitalpetlife.com⁠ Thank you for tuning in!