Episodes

  • Let's cook together: Moussaka

    Let's cook together: Moussaka
    Jun 27 2024
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    7 mins
  • Ben Tish on restaurants and the Mediterranean

    Ben Tish on restaurants and the Mediterranean
    Jun 25 2024
    Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culinary journey and inspirations. He also dives into his love for Mediterranean cuisine and offers insights on his favourite dish. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    30 mins
  • Let's cook together: Parmesan Bites

    Let's cook together: Parmesan Bites
    Jun 20 2024
    Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    5 mins
  • Orlando Murrin on kitchens and crime

    Orlando Murrin on kitchens and crime
    Jun 18 2024
    Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares insights into the challenges and triumphs of writing. We also delve into Orlando's illustrious career, his experiences in the culinary and publishing worlds, and his journey as part of the LGBTQIA+ community. Listen in for a delightful mix of anecdotes, confessions, and some expert cooking tips! Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    47 mins
  • Let's cook together: Ultimate Vanilla Ice Cream

    Let's cook together: Ultimate Vanilla Ice Cream
    Jun 13 2024
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    6 mins
  • Terri Mercieca on ice cream and inclusivity

    Terri Mercieca on ice cream and inclusivity
    Jun 11 2024
    In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around inclusivity, and her debut cookbook, 'The Happy Endings Cookbook.' Terry recounts her experiences as part of the LGBTQIA+ community and her commitment to creating a safe and enjoyable workspace. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    45 mins
  • Let's cook together: Freeze-Ahead Roast Potatoes

    Let's cook together: Freeze-Ahead Roast Potatoes
    Jun 6 2024
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    5 mins
  • Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show

    Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show
    Jun 4 2024
    Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks. Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips for cooking with an air-fryer, including his favourite air-fried dishes. Plus, the one recipe that doesn’t work in an air-fryer – regardless of what the viral videos say. If you’d like to join our podcast audience at the Good Food Show, get your tickets here. For 20% off, use code GFPOD20. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Show More Show Less
    39 mins