Imagine having access to fresh, high-quality meat at any hour of the day! That is the innovative approach Tanya and David Funnell, owners of Chop Butchery, are taking with their groundbreaking fresh meat vending machines. With 12 butcher shops spread across Sydney's metro and coastal areas, the Funnell's are revolutionizing the way shoppers buy meat.

In our latest podcast episode, Tanya and David share how these vending machines provide unmatched convenience for customers, especially after-hours. No more last-minute dashes to major retailers—just fresh meat available whenever your customers need it. It's a game-changer for butchers and their customers!

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In this episode, Heidi Wright from Wright Social shares invaluable tips on enhancing your social and engagement presence with customers and peers. Heidi`s expertise has helped numerous agricultural businesses effectively connect with their target markets.

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Ben Barrow reveals how crafting smallgoods from beef and lamb can give your business a competitive edge. We explore the importance of adapting to the evolving needs of today`s independent butcher customers.

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