• Aubergine caponata, Languedoc rosé and the submersible

  • Jun 30 2023
  • Length: 48 mins
  • Podcast

Aubergine caponata, Languedoc rosé and the submersible

  • Summary

  • TW: this podcast contains some mention of eating disorders

    They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central Cee.


    Recorded and mixed by Jacob Oak Welsh

    Cover image taken by Marcus Brown

    Music is Horrible by Mela


    DM us your agony aunt questions at @illhavewhatsheshavingpod

    Follow us on Instagram @sophiewyburd @hannahcrosb


    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less

What listeners say about Aubergine caponata, Languedoc rosé and the submersible

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.