The scale of animal farming is vast, its cruelty horrific, and the environmental damage extensive. Animal Equality is an international organisation working to end the suffering caused by such farming, and to promote a plant-based diet. Its large number of undercover investigations have been instrumental in exposing the reality between farm and slaughterhouse. We talk to its Executive Director, Abigail Penny, about the challenges and the successes, and how each and everyone of us can make a real difference.

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In this episode, we talk to Dr Maureen O’Sullivan who is a law lecturer at the University of Galway, and whose academic interests include intellectual property law, particularly the morality of granting patents for biotechnology ‘inventions’, including genetically altered animals. Maureen has a particular interest in vegetarianism and veganism in Ireland. At the recent summer school run by the Oxford Centre for Animal Ethics, of which she is a Fellow, she presented on the animal rights sympathies of Irish authors such as George Bernard Shaw and James Joyce. We also talked about her involvement in the successful campaign to ban fur farming in Ireland.

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Few individuals have played such a central role in the modern animal rights movement as Kim Stallwood, whose career stretches back nearly half a century. From working as a holiday job in a slaughter house, to his role as executive director of People for the Ethical Treatment of Animals [PETA], Kim's journey provides a shining example of commitment to the values of truth, justice and compassion. We talk to him about how much has changed, from when a London vegetarian restaurant called Cranks in the 1970s epitomised public perceptions about vegetarianism, to how a plant-based diet has become mainstream, and also what remains to be done to change radically the moral status of animals.

Adopting veganism is a transformative and fulfilling experience, but it is not always welcome, particularly in the workplace. The Vegan Inclusion Co works with employers to help them understand and accommodate the needs and rights of vegans, for whom a plant-based diet is not a dietary preference, but an ethical position. Join us as we talk to Jeanette Rowley, who gave key evidence in a case before an Employment Tribunal which successfully established veganism as a protected characteristic in equality law, and Jess Swallow, also a solicitor, the other co-founder of the Vegan Inclusion Co. Visit their website at www.veganinclusion.co.uk

Extensive polling has shown that a considerable majority of the population want to see significant changes to the way our society treats animals. David and Martyn discuss the state of public opinion, and the extent to which the political parties have taken it on board.

Join us for an election special.

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The campaign for animal justice is world-wide, with legal action sometimes taken against those who break the law. In this episode we talk to Carlos Contreras Lopez, a leading animal rights lawyer originally from Colombia and now practising in Spain and who is representing Cruelty Free International, one of the complainants in a prosecution of laboratory technicians for allegedly causing appalling suffering in a Spanish laboratory. Carlos says watching the video changed his life.

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Compassion for others is a principle close to the heart of religion, but how far - if at all - does it extend to other animals?

In this episode, we speak to Barbara Gardner, a co-founder of the Animals Interfaith Alliance, 'a unique alliance of the world's most influential faith based, animal advocacy organisations. Author of The Compassionate Animal, Barbara Gardner joins us for a discussion about faith, morality, and animals.

In this episode, Martyn and David discuss topical issues in the news which are distinct but also connected - the richness of animals' lives, their cognitive abilities, and sentience; the benefits to neuroscience from studying animals' brains, and the implication this has for animal ethics; our commodification of animals such as dogs and farm animals; and the environmental degradation caused by intensive farming.