• Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)

  • Sep 15 2022
  • Length: 1 hr and 8 mins
  • Podcast

Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza) cover art

Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)

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  • Summary

  • You can’t say the word “pop up” in Miami today without thinking of Ani Meinhold, who opened Miami’s first one 10 years ago. That pop-up was Phuc Yea!, a Vietnamese concept that came alive every night, when she and co-founder Cesar Zapata took over a downtown diner every night and rewrote the menu. Now it’s a Michelin-recognized restaurant. We also discuss: Bon Appetit names three of their 50 best new restaurants in Miami, though one is closed indefinitely and the other is a wine bar My colleague Connie Ogle hates that I put olives in my first post-pandemic sourdough bread experiment I try to convince Amy to watch "The Bear" Learn more about your ad choices. Visit megaphone.fm/adchoices
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