• Amy and Sam of The Fermentation Station

  • Apr 9 2022
  • Length: 1 hr
  • Podcast

Amy and Sam of The Fermentation Station

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  • Summary

  • While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station.


    They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P


    Hosted on Acast. See acast.com/privacy for more information.
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