In today's episode of "From Meeting to Meating," I'm laying it all out for my fellow basic bitches (yes, including myself) who are still figuring out what the heck alternative meat is. We're breaking it down.

🌱 Types of Alternative Meat:

We're diving into the exciting world of alternative meat and exploring the different types out there. From plant-based to cultivated to fermentation, I'm sharing the basics so you can sound like a pro the next time someone throws around these terms.

🥩 Cultivated Meat for Dummies:

What even is cultivated meat, you ask? Don't worry; I've got you covered with a straightforward definition that won't make your head spin. It's like growing meat in a lab, but way cooler.

🌿 Plant-Based Meat 101:

We're also chatting about plant-based meat, the OG of alternative proteins. What's it made of? How does it taste? I'll spill the beans (or should I say peas?) on everything you need to know.

🧪 Fermentation: The Wild Card:

And last but not least, we'll touch on the wild card - fermentation. It's not just for making your kombucha fizzy; turns out, it plays a role in alternative meat too.

So, if you're a pleb like me and want to understand the buzz around alternative meat without drowning in science jargon, hit that play button. We're keeping it simple, fun, and maybe a little bit cheeky.

Don't forget to like, subscribe, and share with your fellow basic bitches who need a crash course in the meaty revolution! 🚀🎙️ #AlternativeMeat #CultivatedMeat