• #66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

  • Mar 14 2022
  • Length: 1 hr and 41 mins
  • Podcast

#66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

Listen for free

View show details

  • Summary

  • #66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

    Michael Muser talks about his experiences working with the top 0.1% best in the world, how he studied winemaking, where he got a taste of the culinary industry, what it means for a restaurateur to earn a Michelin star, bounce back from a closed business, and open another one in the time of the pandemic, and lastly, how he deals with raising a daughter. 

    ▷ Full show notes on https://ptl.fm/podcast

    I hope you learned something out of that episode! Now go crush it out there and remember to be nice with our planet - we only got one!

    Please, SHARE this episode AND leave a 5* rating on Apple / Spotify - It means a lot, THANK YOU!

    ▷ Get Free Access to Pierre's bi-monthly TOP 5 email with inspiration, books, tips, gear and more - Join the tribe: https://pierretlambert.com/top5

    ▷ Twitter: https://twitter.com/pierretlambert

    ▷ YouTube: https://youtube.com/pierretlambert101

    ▷ Instagram: https://instagram.com/pierretlambert
    Show More Show Less
Show More Show Less

What listeners say about #66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.