This week on the H&M Trucking Podcast, we’re talking to one of the people responsible for maintaining the H&M Trucking Friends Facebook Group, Brian Burge. Brian will chat with us about the ups and downs of maintaining the page, as well as some of the page’s guidelines and rules. Then Denny and Marcus dive into a pool of various topics, and cap the episode off with a message from Denny’s wife written while he was still on the road.

Denny’s Essentials to keep on the Truck

Zip ties

Duct tape

Electrical tape

WD-40

Tire pressure gauge

Tire plug kit

Crowbar

Hammer

Screwdrivers

Vise grips

Channel locks

Crescent wrench

Bolt cutters

Shears

Broom/leaf blower

Extra fuses/bulbs

Oil, coolant

Anti gel

Washer fluid

Gojo

Hand sanitizer

Wipes

Paper towels

Water

Load locks

Straps (pony tail holders)

Pens, paper

Paper logs

Standard BOL

Bill’s Big Rig Cafe Recipe

INGREDIENTS:

Chicken Leg Quarters

Seasoning (i.e. Tony’s Creole Seasoning, BBQ dry rub, etc. Or, just Salt and Pepper)

Crock Pot Liner

Paper Towels

Wipes

Paper Plate

Whatever Sides you choose (i.e. Tub of Mashed Potatoes or Rice-A-Roni. Maybe some Tater

Wedges or Potato Salad, etc.)

PREP:

Season the Chicken

Place in the crock pot

Cook 4 hours on High or hours on Low

Prepare your sides

CLEAN UP:

Unless the liner broke, this should be easy.

Clean with disposable wipes.

Dry the crock pot with paper towels

Enjoy!