We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.

This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!

Keep the learning going as you explore the resources and links in today’s episode.

• Cucumber & Cannellini Bean Salad with Dill
• Green Lentils
• Warm French Lentil Salad from Bob’s Red Mill
• Ashley’s favorite garlic bread
• Sheet pan roasted green beans
• Homemade grill seasoning
• Fridge Love on Amazon or Bookshop
• Mayo Clinic Nutrition and Healthy Eating

See show notes at www.passingtheplate.org/54

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!