• 54: Cookbook Ideas: Where it all begins [re-release]

  • Feb 19 2025
  • Length: 44 mins
  • Podcast

54: Cookbook Ideas: Where it all begins [re-release]

  • Summary

  • Molly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process.

    Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

    Editor: Abby Cerquitella



    Mentions

    Episode 1: Should You Write a Cookbook?

    Episode 2: Do You Need a Cookbook Agent? with Rica Allannic

    Heidi Swanson

    I’ve Made Everything from Gnocchi to Mapo Tofu in My Camper Van’s Kitchen

    By Ali Slagle

    Episode 50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt

    Get Saucy

    The Pleasures of Cooking for One

    Savoring Spices and Herbs

    Article about the Ski Town Aprés Ski Cookbook success

    Association for Dressing and Sauces

    Cooking for One by Judith Jones

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • Good & Cheap by Leanne Brown
    • Back Pocket Pasta by Colu Henry
    • The New Sugar & Spice by Samantha Seneviratne
    • Salad for President by Julia Sherman
    • Priya's Kitchen Adventures: A Cookbook for Kids by Priya Krishna


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