• 4.5 Grilled

  • Apr 12 2023
  • Length: 46 mins
  • Podcast

  • Summary

  • If it's warm out, someone's inevitably firing up the grill. We talk about wines that take pairing with grilled food to a new, exciting level. Plus, there's lots of DC love.

    Wines discussed:

    2021 Viña Maitia Aupa Pipeño, Itata Valley, Chile (Brazos Imports)

    2020 Dila-o Saperavi, Khaketi, Georgia (Georgian Wine House)

    --- Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
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