I’m thrilled to bring you another coaching session on today’s episode of The Bread Winner Podcast! I had the pleasure of chatting with Danica, the owner of Deere Creek Bakery in North Georgia, as we dove into the heart of her microbakery business. From navigating her first farmers market to managing the intricacies of freshly milled wheat and sourdough baking, Danica shares her inspiring journey of turning a passion into a business. Together, we strategize ways to overcome time management challenges, improve efficiency, and confidently step into sustainable growth.

If you’ve ever wondered how to balance bulk baking, pricing adjustments, and growing your customer base without burning out, this episode is packed with practical insights you won’t want to miss. Plus, we discuss the importance of collaboration over competition in the sourdough world and explore creative strategies to connect with more customers. Listen in for actionable advice to take your microbakery to the next level—and feel empowered knowing you’re not alone in the hustle!

Connect with Danica on Instagram! www.instagram.com/deerecreekbakery

Do you want coaching like this to grow in your own sourdough business? Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

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