• 321: The Microbes in Your Food

  • Nov 8 2024
  • Length: 1 hr
  • Podcast

321: The Microbes in Your Food

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  • Summary

  • TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

    Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

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    Links for this episode
    • Foodborne outbreaks (CDC)
    • Race to nourish a warming world (Gates Foundation)
    • Nanopore sequencing of foods (Food Microbiol)
    • How is Oxford Nanopore used? (YouTube)
    • Introduction to Nanopore sequencing (YouTube)
    • Methods for detecting foodborne pathogens (Appl Micro Biotech)
    • Take the TWiM Listener survey!

    Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.