In this weeks, episode we engage in a conversation with Hugh Pocock from Cultura Connect We explore strategies for attracting top talent to your organisation, as well as effective methods of retaining employees. Additionally we take a fascinating dive into the realm of wagyu beef. Dont forget to like and subscribe to our podcast.

Is livestock farming the key to solve and global food security?

This week we are joined by Professor Mike, Lee, deputy vice chancellor at Harper Adams University. He is a expert in sustainable livestock systems, looking at their role in securing global food security. Whilst protecting environmental health. He has published over 375 research articles and papers, including articles in nature and science.

Yesterday saw the biggest tax increases for a generation and the second biggest of all time. This govermant has in an instant given farming a fiscal fisting. Join us as we chew this over with Sophie Alpin alongside Chris Flav and Neil in this bonus pod.

In todays epersode we talk mega farms and how the consumer view farming based on Riverfords farmwashing campaign.

We're joined by British sports journalist & author Tom Fordyce to chat a few things about farming and all things sport. And we think it's coming home!

What makes meat qualify as halal? Why is there so much negativity about halal meat in the UK? Is it a market UK farmers are ignoring? Can UK farmers benefit from halal meat sales throughout the year as opposed to just Eid al-Fitr & Eid al-Adha?