This week’s episode is sponsored by REdirect Real Estate Technology Consulting, the leading global provider of real estate technology, in appreciation to the Tzurba and Mizrachi programs

In this episode Rabbi Shalom Rosner discusses the Halachot of Preparing Food on Shabbat. Follow along using Tzurba Volume 19.

Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.

The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.

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Chapters

00:00 Introduction

03:29 Sovea in Food Preparation

06:20 Debates and Interpretations on Sovea

12:43 Practical Applications and Examples

21:20 Colored Toilets and Shabbat

22:17 Permissibility of Flushing Toilets on Shabbat

25:10 Transition Glasses on Shabbat

27:34 Smoothing Food on Shabbat

33:33 Measuring and Weighing Food on Shabbat

37:47 Writing and Shaping Food on Shabbat

41:05 Conclusion and Next Topics