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BEER LEAGUE GOLF
Website: https://www.beerleague.golf/
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Ever wondered why Gamay might just be the next big thing in Washington's wine scene? Join us on this hilariously insightful episode of the Bung Pod as we welcome the ever-entertaining Brady Douglas, wine reviewer extraordinare and president of Beer League Golf. Brady shares his comedic take on wine reviewing and opens up about his involvement in Seattle's burgeoning beer golfing community. Plus, your host spills the beans on a recent move from Chelan to Seattle and drops hints about future episodes featuring Tyler Armour from Armour Wines. The episode climaxes with a tasting of Rotie Cellars' Northern Blend, a Syrah co-fermented with Viognier from the Rocks District in Walla Walla.

Next, we pull back the curtain on the mysterious world of bulk wine and the wine advent calendar industry. Ever thought about what's really in those festive calendars? We reveal how advent calendars often feature bulk wine from various wineries, sometimes without proper credit. The episode also unpacks the regulations and challenges of wine labeling laws, shedding light on the ingredients that might actually be in your bottle. Prepare for an eye-opening exploration of some of the wine industry's lesser-known practices, which could change how you look at your next glass of vino.

Finally, we get into the nitty-gritty of wine tasting and how to keep your palate in top shape. From techniques to combat palate fatigue to preferences for young, acidic wines, this segment has it all. We also touch on the nuances of alcohol content labeling laws in the U.S. and share some personal wine favorites, including a budget-friendly Sauvignon Blanc from Chateau Saint-Michelle. The conversation wraps up with a nostalgic look back at pandemic golf gatherings and the rise of Beer League Instagram, setting the stage for future collaborations with exciting guests. Don't miss this entertaining and informative episode that blends humor, insight, and a love for both wine and golf!

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